Double chamber vacuum fryer machine fried foods fried equipment 
 Processed food type: 
 ① fruits: apples, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear, etc.; 
 ② vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green pepper, pumpkin, onion, etc.; 
 ③ dried fruits: dates, peanuts, etc.; 
 ④ aquatic products and animal meat. 
 Description: 
 Double chamber vacuum frying machine is "Xuzhong 'latest development of the third generation of vacuum frying equipment, is currently the world's newest, most energy efficient, safest and most practical frying equipment; the first generation of single-chamber vacuum frying machine, the first second-generation water-oil mixture vacuum frying machine, the third generation of dual-chamber vacuum frying machine. 
 A double-chamber vacuum frying machine features: 
 1, heating, deep-fried, oil, de-oil, dehydrated, oil filter integrated design, complete continuity in a vacuum, low oil content of the product, the product in a vacuum state, in this relatively hypoxic conditions for food processing, can reduce or even avoid oxidation (such as fatty acids lost, enzymatic browning and other oxidative deterioration, etc.) harm. Under negative pressure to the oil as a heat transfer medium, the food inside the water (free water and some combination of water) will rapidly evaporate and smoke, enabling organizations to form a porous structure; 
 2, the automatic control of temperature and pressure (vacuum), no overheating, no over-voltage, to ensure product quality and safety; 
 3, de-oiling the use of frequency control, low oil and oil rates for all products; 
 4, oil-water separation system can separate evaporation of water and oil cooling, reducing the pollution of the water cycle and improve the utilization of water repeatedly to reduce oil 
 Loss; 
 5, oil filtration system: upper and lower tank, dual chamber heating system, individually controlled heating, frying oil when the loop filter, so that grease is always kept clean, and reduces oil waste; 
 6, the machine uses stainless steel material with high efficiency, stable performance, easy to install and so on. 

 Note: ZK-9000A vacuum frying machine detailed parameters are as follows: 
 Fry tank: Material: 304 stainless steel Size: Ф 1279 * 1105mm 
 Loading basket: Material: 304 stainless steel Size: Ф800 * 600mm 
 Vacuum: -0.09 ~ 0.095 Mpa Temperature: 80 ° -120 ° vacuum: 15KW 
 Heating method: steam heating of one hour: 500 cubic working fluid flow rate of one hour: 1.2 cubic 
 Voltage: 380V Power: 32KW capacity: 35KW Dimension: 3360 * 1460 * 3400mm 
 Customers should bring their own: a cooling tower, a tank, a compressor 4KW, a circuit connecting pipes, boiler 
 With ZK-9000A vacuum frying machine (steam heating) should be supporting equipment: vacuum pump two, 4KW a compressor, a tank, a cooling tower, a boiler, a pipe connecting the circuit.