Meat grinder meat cutter cutting machine dual purpose 
 Processing Type: no flesh and blood for cutting classes and other similar flexible food with mustard, sliced ??or minced 
 Machine Description: dual-purpose machine-cut meat cutter, meat grinder two functions rolled into one, meat slicers and meat grinder with their own characteristics. The machine's biggest advantage is their configuration motor, power and durability, quick and easy. Has a compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, security, health and so on. The hotels, restaurants, meat processing plants, factories, military units, canteens and other organs without flesh and blood processing unit of the ideal class processing machinery. 
 Before use, carefully check the reliability of the ground connection, check whether the machine's power supply voltage requirements. I. meat part of the use: 1. Release the clutch lever nut on the adapter, push the clutch lever to the "meat" where indicated Check the clutch is in place, then lock nut .2. power, you should check and clean knife row (7) within the debris, oil. power, check twice in the row direction of rotation meets the icon the direction of two gears, and between the rows of knives and gear respectively, with the right amount of food oils and industrial lubricants. machine idling should not exceed 2 minutes, so as not to heat the blade mouth burns .3. before the meat should be fresh meat (meat must be thawed) in the bone debris removal, hand-cut meat off the inlet size is less than the length and width, height appropriate pieces, flat blanking into the mouth, then cut into meat, the meat will have been cut rotated 90 degrees and then cut once, Serve pork, diced into a world that is repeated several times, meat, avoid feeding meat by hand pressure, to prevent cutting hands. two. Meat Part used: 1 meat grinder before parts in contact with the meat first with a disinfectant wash, then according to the structure diagram shown in order properly installed, just before the nut to compress the meat board to .2. release the clutch lever on the adapter nut push the clutch lever to the "meat grinder" where indicated, check the clutch is in place, then nuts. 3. manual removal of meat in the skin, bone dust and fine ribs, and meat cut into sections less than the entrance and exit aperture of the strip of meat block, you can put off the discharge port. 
 Equipment maintenance: 
 I. meat when: 1. Meat adhesion, probably due to the blade row twice failed to close, should be adjusted. 2. Meat, pork roll in knife row axis. May be due to sharp knives and knife comb row in the Septum cylindrical blade without snapping a gap should be adjusted. two. Meat, when: a meat paste, may be due to: 1. before the nut is too loose, the meat plate with meat cleavers bad, should be re- adjusted before the nut .2. a meat plate blocked, giving clear .3. out of the mouth has been blunt blade meat, grinding, or should be replaced.